Ingredients
1 whole pita bread (6 inches)3 tablespoons prepared pesto3 tablespoons grated Parmesan cheese
Preparation
Split pita bread into two rounds. Spread with pesto and sprinkle with cheese. Cut each into six wedges. Place on an ungreased baking sheet. Bake at 350° for 10-12 minutes or until crisp. Serve warm.
