Ingredients
1/2 cup olive oil4 whole garlic cloves1-1/2 cups lightly packed fresh basil leaves1 prebaked 12-inch pizza crustShredded part-skim mozzarella cheese, sliced tomato, ripe olives and fresh mushrooms or toppings of your choice
Preparation
In a blender, combine oil and garlic; cover and process until smooth. Add basil and blend thoroughly. Spread over crust. Sprinkle with toppings. Bake at 425° for 10 minutes.
