Ingredients
2/3 cup water1/3 cup quinoa, rinsed2 tablespoons prepared pesto1 tablespoon finely chopped sweet onion1 tablespoon olive oil1 teaspoon balsamic vinegar1/4 teaspoon salt1 medium sweet red pepper, chopped1 cup cherry tomatoes, quartered2/3 cup fresh mozzarella cheese pearls (about 4 ounces)2 tablespoons minced fresh basil, optional
Preparation
In a small saucepan, bring water to a boil; stir in quinoa. Reduce heat; simmer, covered, until liquid is absorbed, 10-12 minutes. Cool slightly.
Mix pesto, onion, oil, vinegar and salt; stir in pepper, tomatoes, cheese and quinoa. Refrigerate, covered, to allow flavors to blend, 1-2 hours. If desired, stir in basil.
