Ingredients
3/4 cup loosely packed basil leaves2 tablespoons pine nuts or sunflower kernels1 garlic clove, peeled1/2 teaspoon salt1/8 teaspoon pepper1/3 cup olive oil1/3 cup grated Parmesan cheese
Preparation
Place the first five ingredients in a small food processor; pulse until chopped. Continue processing while gradually adding oil in a steady stream. Add cheese; pulse just until blended. Cover and freeze for up to 3 months.
