Ingredients
1 package (19 ounces) frozen cheese tortellini3/4 cup shredded Parmesan cheese1 can (2-1/4 ounces) sliced ripe olives, drained5 bacon strips, cooked and crumbled1/4 cup prepared pesto
Preparation
Cook tortellini according to package directions; drain and rinse in cold water. Place in a large bowl. Add remaining ingredients; toss to coat.
