Ingredients
2 slices Italian bread (1 inch thick)2 tablespoons prepared pesto1-1/2 teaspoons mayonnaise1 medium tomato, thinly sliced1 pouch (3 ounces) tuna1/8 teaspoon pepper2 slices (1 ounce each) part-skim mozzarella cheese, halved
Preparation
Place bread on an ungreased baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Turn and broil 2 minutes longer or until golden brown.
Combine pesto and mayonnaise; spread over toasted bread. Top with tomato, tuna, pepper and cheese. Broil for 2-3 minutes or until cheese is melted.
