Ingredients
1 loaf (1 pound) French bread1 cup prepared pesto1 pound thinly sliced deli turkey1/2 pound provolone cheese, thinly sliced2 small zucchini, thinly sliced2 medium tomatoes, thinly sliced1 medium red onion, thinly sliced
Preparation
Preheat oven to 350°. Cut the top fourth off loaf of bread. Carefully hollow out the bottom, leaving a 1/2-in. shell. (Discard removed bread or save for another use.) Spread pesto on the inside of top and bottom of bread. Set top aside.
In bottom of bread, layer the turkey, cheese, zucchini, tomatoes and onion. Gently press the layers together. Replace bread top and wrap tightly in foil.
Place on a baking sheet. Bake 25-30 minutes or until heated through. Let stand 10 minutes before cutting.
