Ingredients
4 Asiago cheese bagels, split2 tablespoons prepared pesto3 tablespoons seedless strawberry jam2 teaspoons Dijon mustard8 ounces sliced oven roasted turkey breast
Preparation
Preheat oven to 350°. Place bagels on an ungreased baking sheet, cut side up; spread with pesto. Bake until lightly toasted, 5-8 minutes.
In a small microwave-safe bowl, combine jam and mustard. Microwave, uncovered, on high until jam is melted, 15-30 seconds; stir to blend. Spread over bagel bottoms. Top with turkey; replace tops.
