Ingredients
1 prebaked 12-inch thin pizza crust2 garlic cloves, halved1/2 cup pesto sauce3/4 cup packed fresh spinach, chopped2 large portobello mushrooms, thinly sliced1 medium sweet yellow pepper, julienned2 plum tomatoes, seeded and sliced1/3 cup packed fresh basil, chopped1 cup shredded part-skim mozzarella cheese1/4 cup grated Parmesan cheese1/2 teaspoon fresh or dried oregano
Preparation
Preheat oven to 450°. Place crust on an ungreased 12-in. pizza pan. Rub cut side of garlic cloves over crust; discard garlic. Spread pesto sauce over crust. Top with spinach, mushrooms, yellow pepper, tomatoes and basil. Sprinkle with cheeses and oregano.
Bake until pizza is heated through and cheese is melted, 10-15 minutes.
