Ingredients
8 ounces uncooked vermicelli1/4 cup butter, cubed1 teaspoon garlic powder1/4 teaspoon dried oregano1/8 teaspoon pepper1 pound bay scallops1/4 cup white wine or chicken broth1/3 cup prepared pesto
Preparation
Cook vermicelli according to package directions. Meanwhile, in a large skillet, heat butter, garlic powder, oregano and pepper over medium heat. Add scallops and wine; cook and stir for 5-6 minutes or until scallops are firm and opaque.
Reduce heat to low. Stir in pesto; heat through. Drain vermicelli; add to skillet. Toss to combine.
