Ingredients
1 prebaked 12-inch pizza crust1 medium onion, thinly sliced and separated into rings1 small sweet red pepper, cut into 1/8-inch strips1 tablespoon olive oil2 garlic cloves, minced1/2 pound thinly sliced deli roast beef, cut into 1/4-inch strips1 jar (6 ounces) sliced mushrooms, drained1 teaspoon dried oregano1 teaspoon dried basil1/4 teaspoon salt1/4 teaspoon pepper1 cup shredded part-skim mozzarella cheese1/2 cup shredded Parmesan cheese
Preparation
Place crust on a 14-in. pizza pan; set aside. In a large skillet, saute onion and red pepper in oil for 3-5 minutes or until crisp-tender. Add garlic; cook 1 minute longer. Add beef and mushrooms; cook and stir for 3-5 minutes or until heated through. Drain. Stir in the seasonings.
Spread meat mixture over crust to within 1/2 in. of edge. Combine the cheeses; sprinkle over pizza. Bake at 350° for 15 minutes or until the crust is golden and the cheese is melted. Cut into wedges.
