Ingredients
1 beef top sirloin steak (1-1/2 pounds)3 tablespoons butter, divided4 medium onions, halved and sliced2 small green peppers, cut into thin strips2 small sweet red peppers, cut into thin strips1 teaspoon hot pepper sauce4 submarine buns, split and toasted3/4 teaspoon salt1/2 teaspoon pepper8 slices cheddar cheese
Preparation
Freeze steak 1 hour until firm but not frozen.
In a large skillet, heat 2 tablespoons butter over medium heat. Add onions, peppers and pepper sauce; cook and stir 5 minutes or until tender; remove and keep warm.
Place bun bottoms on a baking sheet, cut side up. Remove steak from freezer; cut into thin slices. Sprinkle with salt and pepper. In same skillet, heat remaining butter over medium-high heat. Add beef in batches; cook and stir 1-2 minutes or until meat is no longer pink. Remove from pan.
Layer bun bottoms with meat, onion mixture and cheese. Broil 4 in. from heat for 2-3 minutes or until cheese is melted. Replace tops.
