Ingredients
2 cups uncooked elbow macaroni1/2 pound sliced fresh mushrooms1 medium onion, chopped1 medium green pepper, chopped1/4 cup butter, cubed1/4 cup all-purpose flour1 cup 2% milk1 cup beef broth2 cups shredded provolone cheese2 cups shredded part-skim mozzarella cheese1 teaspoon garlic powder1 teaspoon Montreal steak seasoning1/2 teaspoon onion powder1 package (10-1/2 ounces) frozen Steak-umm sliced steaks, browned1/2 cup French-fried onions
Preparation
Cook macaroni according to package directions.
Meanwhile, in a large skillet, saute the mushrooms, onion and green pepper in butter until tender. Stir in flour until blended; gradually add milk and broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Stir in the cheeses, garlic powder, steak seasoning and onion powder.
Drain macaroni; add to sauce mixture. Stir in steak. Transfer to an ungreased 13x9-in. baking dish; sprinkle fried onions over top. Bake, uncovered, at 350° for 25-30 minutes or until bubbly.
