Phyllo Crab Cups Recipe

Ingredients

1 package (8 ounces) cream cheese, softened2 to 3 tablespoons horseradish sauce3/4 cup chopped imitation crabmeat1 tablespoon chopped green onion2 packages (1.9 ounces each) frozen miniature phyllo tart shellsPaprika

Preparation

In a small bowl, beat cream cheese and horseradish until smooth. Stir in crab and onion. Spoon 2-3 teaspoonfuls into each tart shell; sprinkle with paprika.

Place on a baking sheet. Bake at 350° for 16-18 minutes or until tops begin to brown.