Phyllo Shrimp With Dipping Sauces Recipe

Ingredients

12 uncooked large shrimp1/8 teaspoon salt1/8 teaspoon pepper6 sheets phyllo dough (14 inches x 9 inches)2 tablespoons butter, melted3 tablespoons canola oilSWEET CILANTRO LIME SAUCE:2 tablespoons lime juice2 tablespoons honey2 tablespoons minced fresh cilantro1 tablespoon reduced-sodium soy sauce1 teaspoon sesame oil1 garlic clove, mincedDash crushed red pepper flakesSPICY MAYONNAISE:2 tablespoons mayonnaise2 teaspoons Thai red chili paste

Preparation

Peel and devein shrimp, leaving tails on. Sprinkle with salt and pepper. Stack six sheets of phyllo dough on a work surface; brush top sheet with butter. Cut into 12 strips from long side.

Place one shrimp on each strip; roll up. In a large skillet over medium heat, cook shrimp in oil for 2-3 minutes on each side or until shrimp turn pink.

In a small bowl, whisk the cilantro lime sauce ingredients. In another bowl, combine mayonnaise and chili paste. Serve sauces with shrimp.