Ingredients
1 pound ground beef1 garlic clove, minced1/2 medium onion, chopped1 small apple, peeled and chopped1/4 cup beef broth1 tablespoon vinegar1 can (8 ounces) tomato sauce or 1 can (7-3/4 ounces) Mexican-style hot tomato sauce1 teaspoon salt1/2 teaspoon ground cinnamon1/2 teaspoon ground cumin1/4 cup raisins1/3 cup sliced almonds6 pita pocket halves Cubed avocado and sour cream, optional
Preparation
In a large skillet over medium heat, cook beef, garlic and onion until beef is brown and onion is soft. Drain fat. Stir in apple, broth, vinegar, tomato sauce, salt, cinnamon and cumin; simmer, stirring occasionally, until the liquid is absorbed, about 15 minutes. Stir in raisins and almonds. Adjust seasoning if necessary.
To serve, fill each pita half with beef mixture. If desired, top with avocado and a dollop of sour cream.
