Ingredients
2 eggs, lightly beaten1/3 cup ketchup1/3 cup minced fresh parsley2 tablespoons soy sauce2 tablespoons dried minced onion1/2 teaspoon garlic powder1/4 teaspoon pepper1 cup crushed saltines (about 30 crackers)2 pounds lean ground beef (90% lean)SAUCE:1 can (14 ounces) jellied cranberry sauce1 cup chili sauce1/4 cup picante sauce2 tablespoons brown sugar1 tablespoon lemon juiceHot cooked noodles, optional
Preparation
In a large bowl, combine the eggs, ketchup, parsley, soy sauce, onion, garlic powder and pepper. Add cracker crumbs. Crumble beef over mixture and mix well. Shape into 1-1/2-in. balls.
In a skillet, brown meatballs over medium heat. Transfer to a greased 13-in. x 9-in. baking dish.
In a large saucepan, combine the cranberry sauce, chili sauce, picante sauce, brown sugar and lemon juice. Cook and stir until cranberry sauce is melted and mixture is heated through. Pour over meatballs.
Cover and bake at 350° for 30-35 minutes or until meat is no longer pink. Serve with noodles if desired.
