Ingredients
2-1/2 cups shredded cabbage1/2 medium green pepper, diced1 celery rib, diced3/4 cup sugar1/2 cup vinegar1/2 teaspoon celery seed1/2 teaspoon salt1/8 teaspoon pepper
Preparation
In a large bowl, combine all ingredients. Toss to coat. Cover and refrigerate at least 1 hour before serving.
