Ingredients
4 medium ears sweet corn, husked1 cup white vinegar1/2 cup water1/4 cup sugar2 garlic cloves, thinly sliced1 teaspoon salt1/2 teaspoon coarsely ground pepper1 pinch crushed red pepper flakes
Preparation
Cut corn from cobs; place in a large bowl. In a saucepan, combine vinegar, water, sugar, garlic, salt, pepper and pepper flakes. Bring to a boil; reduce heat and simmer until sugar dissolves, 1-2 minutes. Pour mixture over corn; cool. Transfer to jars, if desired; seal tightly. Refrigerate at least 2 hours before serving. Store in the refrigerator for up to 2 months.
