Ingredients
1 can (14-1/2 ounces) sliced beets1/2 cup sugar1/4 cup white vinegar1/2 cinnamon stick6 whole cloves, optional8 hard-boiled large eggs, peeled
Preparation
Drain beets, reserving juice. Add enough water to juice to measure 3/4 cup; place in saucepan. Add sugar, vinegar, cinnamon stick and cloves if desired; bring to a boil. Remove from the heat.
Place eggs in a bowl; top with beets. Pour liquid over all. Cover and chill for 4 hours or overnight. Remove the cinnamon stick and cloves before serving.
