Ingredients
3 pounds medium fresh mushrooms8 cups water2 cups sugar2 cups white vinegar2 cups dry red wine3 tablespoons bitters1 teaspoon onion powder1 teaspoon garlic salt1 teaspoon beef bouillon granules1 bay leaf
Preparation
In a large saucepan, combine mushrooms and water. Bring to a boil; boil for 1 minute. Drain; return mushrooms to pan.
In a small saucepan, combine the remaining ingredients; bring to a boil, stirring constantly. Pour over mushrooms; cool slightly.
Transfer mushroom mixture to glass jars with tight-fitting lids. Cover and refrigerate at least 2 days. Just before serving, discard bay leaf.
