Ingredients
1-1/2 cups water1/4 cup dill pickle juice1 teaspoon salt1/2 teaspoon seasoned salt2 salmon steaks (1 inch thick)SAUCE:1/4 cup mayonnaise2 teaspoons dill or sweet pickle relish1 teaspoon dill pickle juice1 teaspoon Catalina salad dressingChopped sweet red and green pepper, optional
Preparation
In a large skillet, combine the water, pickle juice, salt and seasoned salt. Bring to a boil. Add salmon; return to a boil. Reduce heat; cover and simmer for 12-16 minutes or until fish flakes easily with a fork.
In a small bowl, combine the mayonnaise, relish, pickle juice and salad dressing. Serve over salmon. Garnish with red and green pepper if desired.
