Ingredients
2 cans (15 ounces each) pork and beans1 can (16 ounces) kidney beans, rinsed and drained1 can (15 ounces) lima or butter beans, rinsed and drained1 medium onion, chopped1/2 cup packed brown sugar1/2 cup ketchup4 bacon strips, cooked and crumbled
Preparation
In a large bowl, combine the beans, onion, brown sugar and ketchup. Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with bacon. Cover and bake at 350° for 1 hour. Uncover; bake 30 minutes longer.
