Ingredients
1 package (16 ounces) frozen broccoli florets, cooked and drained2 cups shredded cooked chicken1 cup shredded cheddar cheese1 medium tomato, chopped1/4 cup mayonnaise2 tablespoons prepared mustard1/8 teaspoon pepper8 pita pocket halves4 bacon strips, cooked and crumbled
Preparation
In a large bowl, combine the broccoli, chicken, cheese and tomato. In a small bowl, combine the mayonnaise, mustard and pepper; pour over the broccoli mixture and toss to coat. Spoon about 3/4 cup into each pita half; top with bacon.
