Ingredients
1 package chocolate or yellow cake mix (regular size)FILLING:1 package (8 ounces) cream cheese, softened1 large egg, lightly beaten1/3 cup sugar1 cup semisweet chocolate chips
Preparation
Prepare cake mix batter according to package directions for cupcakes. Fill 24 paper-lined muffin cups two-thirds full.
In a small bowl, beat the cream cheese, egg and sugar until smooth. Fold in chips.
Drop by tablespoonfuls into batter. Bake at 350° for 20 minutes or until a toothpick inserted in the cupcake comes out clean.
