Ingredients
1 medium head cabbage, shredded1 large carrot, shredded1 medium green pepper, julienned1 medium sweet red pepper, julienned1 medium onion, finely chopped1/3 cup sliced green onions1/4 cup minced fresh parsleyDRESSING:1/4 cup milk1/4 cup buttermilk1/2 cup mayonnaise1/3 cup sugar2 tablespoons lemon juice1 tablespoon white vinegar1/2 teaspoon salt1/2 teaspoon celery seedDash pepper
Preparation
In a large bowl, combine the first seven ingredients. Combine dressing ingredients in a blender; process until smooth. Pour over vegetables; toss to coat. Cover and refrigerate overnight. Stir before serving.
