Ingredients
12 hard-boiled large eggs1/2 cup mayonnaise1/4 cup sweet pickle relish, drained1 tablespoon honey mustard1 teaspoon garlic salt1/2 teaspoon Worcestershire sauce1/4 teaspoon pepperFresh parsley sprigs, optional
Preparation
Slice eggs in half lengthwise; remove yolks and set whites aside. In a small bowl, mash yolks with a fork. Add the mayonnaise, pickle relish, mustard, garlic salt, Worcestershire sauce and pepper; mix well.
Stuff or pipe into the egg whites. Refrigerate until serving. Garnish with parsley if desired.
