Ingredients
1 pound ground beef1/2 cup chopped onion1/4 cup all-purpose flour1/2 teaspoon Italian seasoning1/2 teaspoon pepper1/8 teaspoon salt1 can (14-1/2 ounces) beef broth1 package (16 ounces) frozen cheese and potato pierogi, thawed2 cups frozen mixed vegetables (about 10 ounces), thawed and drained1/2 cup shredded cheddar cheese
Preparation
In a large cast-iron or other heavy skillet, cook and crumble beef with onion over medium heat until no longer pink, 5-7 minutes; drain, reserving 3 tablespoons drippings. Stir in flour and seasonings until blended. Gradually stir in broth; bring to a boil. Cook and stir until thickened, 1-2 minutes.
Stir in pierogi and vegetables. Cook, uncovered, until heated through, about 5 minutes, stirring occasionally. Sprinkle with cheese.
