Ingredients
1 package (24 ounces) refrigerated sour cream and chive mashed potatoesButter-flavored cooking spray8 flour tortillas (8 inches)1 cup chopped fully cooked ham 1/2 cup shredded cheddar cheese
Preparation
Heat mashed potatoes according to package directions.
Spritz cooking spray over one side of each tortilla. Place half of the tortillas on a griddle, greased side down. Spread with mashed potatoes; top with ham, cheese and remaining tortillas, greased side up. Cook over medium heat until golden brown and cheese is melted, 2-3 minutes on each side.
