Ingredients
8 hot dogs 1 can (16 ounces) refried beans8 flour tortillas (10 inches) 1 can (4 ounces) chopped green chiles1 can (2-1/4 ounces) sliced ripe olives, drained2 cups shredded Monterey Jack cheeseOil for fryingOptional: Sour cream and salsa
Preparation
Heat hot dogs according to package directions. Spread beans over the center of each tortilla; layer with green chiles, olives and cheese. Place hot dog down center of tortilla. Fold bottom and sides of tortilla over filling and roll up; secure with a toothpick.
In a deep skillet or electric skillet, heat 1 in. of oil to 375°. Fry wraps in batches, seam side down, until golden brown, 2-3 minutes on each side. Drain on paper towels. Discard toothpicks before serving. Serve with sour cream and salsa if desired.
