Ingredients
2-1/2 cups biscuit/baking mix2 tablespoons sugar1/4 cup cold butter, cubed1/4 cup 2% milk1 large egg1/2 teaspoon vanilla extract1/2 cup unsweetened pineapple tidbits, well drained1/2 cup sweetened shredded coconut1/4 cup chopped macadamia nuts
Preparation
Preheat oven 450°. In a large bowl, whisk biscuit mix and sugar. Cut in butter until mixture resembles coarse crumbs. In another bowl, whisk milk, egg and vanilla; stir into crumb mixture just until moistened. Stir in remaining ingredients.
Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake 7-9 minutes or until golden brown. Serve warm.
