Ingredients
1/3 cup coarsely chopped macadamia nuts1/2 cup sweetened shredded coconut1 can (20 ounces) crushed pineapple, undrained1/3 cup white rum1 package white cake mix (regular size)1/2 cup butter, melted1/2 cup warm waterWhipped cream and maraschino cherries, optional
Preparation
Preheat oven to 350°. Evenly spread coconut, nuts and pineapple in a greased 13x9-in. baking dish; drizzle rum over top. Sprinkle with cake mix. Drizzle with butter and water
Bake until golden brown and bubbly, about 45-50 minutes. Serve warm with whipped cream and cherries, if desired.
