Ingredients
1 package (8 ounces) cream cheese, softened1 jar (7 ounces) marshmallow creme1 can (8 ounces) crushed pineapple, drained1/2 cup sweetened shredded coconutAssorted fresh fruit or cubed pound cake
Preparation
In a small bowl, beat cream cheese and marshmallow creme until fluffy. Fold in pineapple and coconut. Cover and chill until serving. Serve with fruit, pound cake or both.
