Ingredients
1 carton (8 ounces) frozen whipped topping, thawed1-1/2 teaspoons grated lemon zest1 teaspoon coconut extract3 tablespoons canola oil1 teaspoon ground cinnamon1 fresh pineapple, peeled, cored and cut into 1/2-inch slices1/2 cup sweetened shredded coconut, toasted
Preparation
In a large bowl, combine whipped topping, lemon zest and extract. Refrigerate, covered, until serving. In a small bowl, combine oil and cinnamon. Brush over both sides of pineapple slices.
Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill pineapple, covered, over medium heat or broil 4 in. from heat 5-7 minutes or until lightly browned, turning once. Place pineapple on dessert plates. Top with whipped topping mixture; sprinkle with coconut.
