Ingredients
1 (14-oz.) package Golden Oreos
1 (8-oz.) block cream cheese, softened
1/2 c. crushed pineapple
1 tbsp. coconut rum
2 c. white chocolate chips
1 tbsp. coconut oil
Toasted shredded coconut
Preparation
Step 1Use a food processor to crush Oreos into fine crumbs. Add cookie crumbs to a large bowl. Add cream cheese, crushed pineapple, and rum and stir until evenly combined. Step 2Line a baking sheet with parchment paper. Using a small cookie scoop, form mixture into small balls. Place on prepared baking sheet and freeze until slightly hardened, about 30 minutes. Then roll balls until smooth. Step 3In a medium microwave-safe bowl, melt white chocolate chips and coconut oil together in 30 second intervals. Working one at a time, dip frozen balls in melted chocolate and return to baking sheet. Sprinkle with toasted coconut. Step 4Refrigerate until chocolate is hardened, 15 minutes, or until ready to serve.
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