Ingredients
Pastry for single-crust pie (9 inches)1 can (20 ounces) crushed pineapple in heavy syrup, undrained3 medium tart apples, peeled and chopped1/4 cup all-purpose flour1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmegTOPPING:1/2 cup quick-cooking oats1/3 cup packed brown sugar1/4 cup all-purpose flour2 tablespoons plus 2 teaspoons butter, melted
Preparation
Line a 9-in. pie plate with pastry; trim and flute edges. In a large bowl, combine the apples and pineapple. Combine the flour, cinnamon and nutmeg; add to apple mixture and toss to coat. Transfer to pastry.
In a small bowl, combine the oats, brown sugar, flour and butter; sprinkle over filling.
Bake at 375° for 40-45 minutes or until topping is browned. Cover edges with foil during the last 15 minutes to prevent overbrowning if necessary. Cool on a wire rack.
