Ingredients
2 cups self-rising flour2 cups sugar3 cans (20 ounces each) unsweetened pineapple chunks1 cup shredded cheddar cheese1/2 cup butter, melted70 butter-flavored crackers, crushed
Preparation
In a large bowl, combine flour and sugar. Drain pineapple, reserving 1-1/2 cups juice. Add juice to flour mixture and mix well. Stir in the pineapple and cheese. Pour into a greased 13x9-in. baking pan.
Cover and bake at 350° for 30 minutes. Uncover and stir; bake 10 minutes longer. Combine melted butter and cracker crumbs; sprinkle over pineapple mixture. Return to the oven for 10-15 minutes or until a knife inserted in the center comes out clean.
