Ingredients
1 prebaked 12-inch pizza crust1/2 cup sweet-and-sour sauce3/4 cup unsweetened pineapple tidbits, drained1/2 cup mixed nuts, coarsely chopped1 package (7 ounces) sliced Canadian bacon, chopped1 cup shredded reduced-fat Mexican cheese blend
Preparation
Place the crust on an ungreased 14-in. pizza pan. Top with sauce, pineapple, nuts, bacon and cheese. Bake at 450° for 8-12 minutes or until cheese is melted. Cut into wedges.
