Ingredients
1/2 cup butter, softened1 cup sugar2 eggs1/2 cup mashed ripe banana1/3 cup drained crushed pineapple1/2 cup sweetened shredded coconut2 cups all-purpose flour1 teaspoon baking powder1/2 teaspoon baking soda1/2 teaspoon salt
Preparation
In a bowl, cream butter and sugar. Beat in eggs. Stir in banana, pineapple and coconut. Combine dry ingredients; stir into creamed mixture just until combined. Spoon into a greased 8x4-in. loaf pan. Bake at 350° for 65-70 minutes or until bread test done. Cool in pan 10 minutes; remove to a wire rack.
