Pineapple Banana Bread With Walnuts Recipe

Ingredients

1 cup all-purpose flour1/2 teaspoon baking soda1/2 teaspoon salt1/4 teaspoon ground cinnamon1/8 teaspoon baking powder1 egg1/3 cup canola oil2/3 cup sugar2/3 cup mashed banana (about 1 medium)1/2 teaspoon vanilla extract1 can (8 ounces) crushed pineapple, drained1/4 cup chopped walnuts

Preparation

In a large bowl, combine the first five ingredients. Combine the egg, oil, sugar, banana and vanilla. Add to the dry ingredients just until moistened. Fold in pineapple and nuts.

Pour into two greased and floured 5-3/4x3x2-in. loaf pans. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pans to wire racks.