Ingredients
1/2 cup all-purpose flour1/4 cup whole wheat flour1/4 cup sugar1/2 teaspoon baking soda1/4 teaspoon baking powder1/4 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/8 teaspoon salt2 tablespoons beaten egg1/4 cup canola oil2 tablespoons 2% milk1/2 teaspoon vanilla extract1 cup mashed ripe bananas (2 medium)1/3 cup unsweetened crushed pineapple, drained
Preparation
In a small bowl, combine the flours, sugar, baking soda, baking powder, cinnamon, nutmeg and salt. In another bowl, whisk the egg, oil, milk and vanilla. Stir into dry ingredients just until moistened. Fold in bananas and pineapple.
Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 375° for 15-20 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
