Ingredients
1 can (8 ounces) unsweetened crushed pineapple1 small firm banana, sliced1/2 cup fresh or frozen raspberries1 envelope instant maple and brown sugar oatmeal1/4 cup miniature semisweet chocolate chips4-1/2 teaspoons butter, meltedVanilla ice cream, optional
Preparation
In a small bowl, combine the pineapple, banana and raspberries. Transfer to a lightly greased 2-cup baking dish. In a small bowl, combine oatmeal and chocolate chips. Sprinkle over fruit; drizzle with butter. Bake at 350° for 30-35 minutes or until golden brown. Serve with ice cream if desired.
