Ingredients
1 can (6 ounces) unsweetened pineapple juice1/3 cup honey1/3 cup soy sauce3 tablespoons cider vinegar1-1/2 teaspoons minced garlic1-1/2 teaspoons ground ginger1-1/2 pounds beef top sirloin steak, cut into 1-inch pieces1 fresh pineapple, peeled and cut into 1-inch chunks12 large fresh mushrooms1 medium sweet red pepper, cut into 1-inch pieces1 medium sweet yellow pepper, cut into 1-inch pieces1 medium red onion, cut into 1-inch pieces2-1/2 cups uncooked instant rice
Preparation
In a small bowl, combine first six ingredients. Pour 3/4 cup into a large resealable plastic bag; add beef. Seal bag and turn to coat; refrigerate 1-4 hours. Cover and refrigerate remaining marinade for basting.
Drain and discard marinade. On 12 metal or soaked wooden skewers, alternately thread the beef, pineapple, mushrooms, peppers and onion. Moisten a paper towel with cooking oil; using long-handled tongs rub on grill rack to coat lightly.
Grill, covered, over medium-hot heat 8-10 minutes or until meat reaches desired doneness, turning occasionally and basting frequently with reserved marinade.
Cook rice according to package directions; serve with kabobs.
