Ingredients
1/2 cup packed brown sugar1/4 cup butter, softened1 can (8 ounces) crushed pineapple, drained1 teaspoon ground cinnamon1 tube (12 ounces) refrigerated biscuits
Preparation
In a bowl, combine the brown sugar and butter; stir in the pineapple and cinnamon. Spoon into 10 greased muffin cups. Place one biscuit in each prepared cup. Bake at 425° for 10 minutes or until golden brown. Let stand for 5 minutes before inverting onto a serving platter.
