Pineapple Boat With Fluffy Fruit Dip Recipe

Ingredients

1/2 cup sugar1 large egg, beaten2 tablespoons orange juice2 tablespoons grated orange zest2 teaspoons lemon juice2 teaspoons grated lemon zest3 ounces cream cheese, softened1 carton (12 ounces) frozen whipped topping, thawed1 large ripe pineappleAdditional orange and lemon zest, optionalAssorted fresh fruit

Preparation

In a saucepan, combine the first six ingredients; cook and stir over low heat until mixture reaches 160*. Remove from the heat.

In a bowl, beat cream cheese. Gradually add egg mixture, beating until smooth. Cool to room temperature. Fold in whipped topping. Refrigerate until serving.

Stand pineapple upright and vertically cut about a third from one side, leaving the top attached. Remove fruit and discard outer peel from the smaller section. Remove fruit from the larger section, leaving a 1/2-in. shell. Cut fruit into chunks.

Fill shell with dip. Sprinkle with and orange and lemon zest if desired. Serve with pineapple chunks and other fruit.