Ingredients
1-1/3 cups all-purpose flour2 teaspoons baking soda1-1/3 cups bran cereal1/3 cup shortening1/4 cup sugar2 eggs1 cup half-and-half cream1/3 cup honey1 can (8 ounces) crushed pineapple, drained
Preparation
In a bowl, combine flour, baking soda and cereal. In a bowl, cream shortening and sugar. Beat in eggs, cream and honey; stir into dry ingredients just until moistened. Fold in pineapple. Fill greased muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes; remove from pans to wire racks.
