Ingredients
1 cup warm pineapple juice (70° to 80°)2 tablespoons water (70° to 80°)1 egg1 tablespoon butter, softened3 tablespoons sugar1 teaspoon salt3-1/4 cups bread flour2-1/4 teaspoons active dry yeast2 tablespoons finely chopped candied pineapple, optional
Preparation
In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Just before final kneading (your machine may audibly signal this), add the pineapple if desired.
