Ingredients
1 can (20 ounces) unsweetened crushed pineapple, undrained2 cups buttermilk3/4 cup sugar
Preparation
In a large bowl, combine all ingredients; stir until sugar is dissolved. Pour into an 8-in. square dish. Cover and freeze 1 to 1-1/2 hours or until mixture begins to harden.
Stir; freeze 3-4 hours longer or until firm, stirring occasionally. To use, remove from freezer 20 minutes before serving.
