Ingredients
1 package yellow cake mix (regular size)1 can (11 ounces) mandarin oranges, drained1 can (20 ounces) unsweetened crushed pineapple, drained1 package (3.4 ounces) instant vanilla pudding mix1 package (12 ounces) frozen whipped topping, thawed
Preparation
Prepare cake batter according to package directions. Beat in oranges until blended. Pour into two greased and floured 9-in. round baking pans.
Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
Combine pineapple and dry pudding mix; fold in whipped topping. Spread between layers and over top and sides of cake. Store in the refrigerator.
