Ingredients
1 cup butter, softened1 cup sugar4 eggs1 can (20 ounces) unsweetened crushed pineapple, drained5 slices white bread, cubed
Preparation
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in pineapple. Gently fold in bread cubes.
Spoon into a greased 2-qt. baking dish. Bake, uncovered, at 350° for 35-40 minutes or until a thermometer reads 160°. Serve warm.
